▶ Now streaming · Chinese · Main course
Szechuan Dan Dan Noodles
Springy wheat noodles over a pool of fiery Szechuan chili oil and nutty sesame paste, topped with crackling spiced pork.
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▶ Now streaming · Japanese
Japanese Yuzu Honey Gin Highball with Crystal Ice Spear
Crystal-clear hand-carved directional ice spear in a frosty fluted Collins glass, layered with aromatic Japanese yuzu honey syrup, crisp botanical craft gin, and chilled club soda poured gently down a twisted brass teardrop bar spoon to preserve every pinpoint bubble.
▶ Now streaming · United States
Reverse-Seared Tomahawk Ribeye
Thick 2-inch dry-aged bone-in Tomahawk ribeye roasted low at 110°C (225°F) to a uniform 48°C (118°F) core, then seared at 245°C (475°F) in a 12-inch hex-hybrid skillet and basted with foaming roasted bone-marrow garlic rosemary butter for edge-to-edge ruby medium-rare.
▶ Now streaming · American
Gourmet 3-Cheese Grilled Cheese Stretch
Thick-cut sourdough griddled in clarified butter under heavy cast-iron weight until shatteringly crisp outside—packed with freshly grated aged pale-gold sharp cheddar, cave-aged Swiss Gruyère ribbons, and thick mozzarella for a lush horizontal cheese pull.
▶ Now streaming · United Kingdom & United States
Torched Marshmallow S'mores Espresso Martini
Velvety double-espresso crema whip-shaken sub-zero over crystal ice in a dark-chocolate and honey-graham rimmed coupe, crowned with a plush vanilla marshmallow blistered live under a blue butane flame.
▶ Now streaming · Spanish
Sizzling Calabrian Chili Garlic Butter Shrimp Gambas al Ajillo
Jumbo tail-on tiger shrimp seared coral-pink in extra-virgin Spanish olive oil infused with paper-thin shaved garlic and crushed Calabrian chilies, swirled with cold grass-fed butter and bright Meyer lemon zest for charred sourdough dipping.
▶ Now streaming · United States
Smoked Rosemary New York Whiskey Sour
Fresh rosemary smoke coats a chilled cut-crystal rocks glass before shaken 90-proof Kentucky bourbon, bright lemon, and 2:1 maple-demerara syrup meet a dry crimson Shiraz float over a 2-inch clear ice block.
▶ Now streaming · Turkey
Turkish Eggs (Cilbir)
Warm poached eggs with runny golden yolks resting on garlicky strained yogurt, drenched in sizzling Aleppo pepper brown butter.
▶ Now streaming · Korean
Spicy Korean Tteokbokki with Cheese Blanket
Chewy Korean cylinder rice cakes and triangular Busan fish cakes simmered in a fiery gochujang-gochugaru anchovykelp broth swirled with velvety heavy cream into a sunset-coral Rose sauce, blanketed in melted mozzarella and aged cheddar, and blistered with a culinary butane torch.
▶ Now streaming · Israel
Golden Raspberry-Jam Sufganiyot
Cloud-soft citrus-kissed brioche rounds fried in shimmering oil until a pale golden ribbon circles each doughnut, piped full of warm ruby-red raspberry jam, and showered in snowy powdered sugar for Hanukkah.
▶ Now streaming · United States
Classic Southern Pecan Pie
Dry-toasted mammoth Georgia pecan halves arranged in concentric rings over a flaky all-butter crust, baked in a browned-butter and dark-brown-sugar custard until glossy and jammy, and crowned with vanilla-bean whipped cream for Thanksgiving.
▶ Now streaming · Mexican
Mexican Orange-Blossom Pan de Muerto
Feathery, egg-rich Mexican brioche scented with orange blossom water and fresh tangerine zest, crowned with sculpted dough crossbones, baked to a deep mahogany-gold, brushed with melted butter, and showered in sparkling cane sugar for Día de Muertos.
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WAIT UNTIL YOU TRY creates digital culinary media combining generative neural video synthesis, real culinary technique, physical audio modeling, and original music composition. Our productions celebrate global food culture as audiovisual art and entertainment.