Spicy Ramen Cheesy Biscuits

Palm-sized (8.5 cm) flaky golden buttermilk biscuits folded with simmering fiery Buldak chili-glazed Korean ramen curls and sharp cheddar-mozzarella, stamped with an 8 cm round cutter, glazed with egg-butter wash and sesame seeds before baking at 425°F on a natural aluminum half-sheet pan, and finished warm with garlic-chive butter.

Sound on for the original recipe song. AI-created visuals. Culinary inspiration, not a complete cooking guide.