Traditional Puerto Rican Spiced Coconut Coquito

Whole Ceylon cinnamon sticks, star anise, and cloves simmered into an aromatic island spice tea, whisked with rich cream of coconut, condensed milk, and aged Puerto Rican gold rum, and poured velvety-cold over crystal ice with toasted coconut and freshly grated nutmeg.

Sound on for the original recipe song. AI-created visuals. Culinary inspiration, not a complete cooking guide.