Venetian Jet-Black Squid Ink Pasta with Spicy Crimson Arrabbiata & Molten Burrata
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Venetian Jet-Black Squid Ink Pasta with Spicy Crimson Arrabbiata & Molten Burrata built with (14 oz) artisanal bronze-die squid ink spaghetti (spaghetti al nero di seppia), (14 oz) canned whole peeled San Marzano DOP tomatoes, crushed, (4 tbsp) extra-virgin olive oil—layered for crisp, tender, and aromatic contrast in every bite.
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